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Level 4  Food Safety

Course Modules
Introduction to Food Safety
The Managers Role in Food Safety
Food Safety Hazards and  contamination 
Microbiological Hazards
Level 4 Food Safety
Bacteria & Viruses
Training and learning activates to accompany this module.
 
Practice Written Exam Question
campylobacter
Don't forget to send your answer to Sue for feedback 
                       Prerequisites                     
  Food Safety Controls
Don't Forget
Delivery - Control Measures 
During refrigeration, bacterial spores germinate 
Food Safety Management
HACCP
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