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Level 4  Food Safety

Course Modules
Introduction to Food Safety
The Managers Role in Food Safety
Food Safety Hazards and  contamination 
Microbiological Hazards
Level 4 Food Safety
Personal Hygiene 
Training and learning activates to accompany this module.
 
Practice Written Exam Question
Don't forget to send your answer to Sue for feedback 
                       Prerequisites                     
  Food Safety Controls
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Food Safety Management
HACCP
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