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Level 4  Food Safety

Course Modules
Introduction to Food Safety
The Managers Role in Food Safety
Food Safety Hazards and  contamination 
Microbiological Hazards
Level 4 Food Safety
Personal Hygiene 
Training and learning activates to accompany this module.
 
Practice Written Exam Question
Don't forget to send your answer to Sue for feedback 
                       Prerequisites                     
  Food Safety Controls
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Food Safety Management
HACCP

Contact Us

Phone:  01892 524957 

Mobile: 07786980934

Email:theteam@hygienesue.co.uk

Post: 42 Eridge Road, Tunbridge Wells, Kent, TN4 8HR

© 2016-2022 Eglantine Catering Ltd T/A Hygiene Sue. Training provider delivering courses in food Safety, teacher training & Apprenticeships.  Registered office

Registered address: 42 Eridge Road, Tunbridge Wells, Kent, TN1 1DQ    Country of Incorporation: England. Registered No:2946389

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