top of page

Level 4  Food Safety

Course Modules
Introduction to Food Safety
The Managers Role in Food Safety
Food Safety Hazards and  contamination 
Microbiological Hazards
Level 4 Food Safety
Personal Hygiene 
Training and learning activates to accompany this module.
 
Practice Written Exam Question
Don't forget to send your answer to Sue for feedback 
                       Prerequisites                     
  Food Safety Controls
4c5d456bd1031701e1d274b8187f13183fc7a04bfe7336508b938999b3ec4e6c.0.png
Food Safety Management
HACCP

Hygiene Sue - Workplace Safety and Compliance

Protecting Your Business, Empowering Your Team

Email: theteam@hygienesue.co.uk

Phone: 07786980934

42 Eridge Road, Tunbridge Wells, Kent

TN4 8HR

Hygiene Sue Ltd 

Registered Company Number: 2946389 

Vat Number: 487089342

​Privacy Policy | Cookies | Contact Us                    © 2025 Hygiene Sue Ltd. All rights reserved.

Join us on:

 

  • Facebook Social Icon
  • Instagram
  • LinkedIn
bottom of page