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Level 4 Food Safety
Course Modules
Introduction to Food Safety
The Managers Role in Food Safety
Food Safety Hazards and contamination
Microbiological Hazards
Level 4 Food Safety
The Right Conditions
Training and learning activates to accompany this module.
Prerequisites
Food Safety Controls
Please watch the video below
Food Safety Management
HACCP
Don't Forget
One reason it is helpful to know about anaerobic bacteria is because this is why it is necessary to refrigerate vacum packed foods
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