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Level 4 Food Safety
Course Modules
Introduction to Food Safety
The Managers Role in Food Safety
Food Safety Hazards and contamination
Microbiological Hazards
Prerequisites
Food Safety Controls
Level 4 Food Safety
Contamination
Training and learning activates to accompany this module.
Practice Written Exam Question
Don't Forget
Preparation and cooking - contamination control measures
implementing a strict personal hygiene policy
Using clean equipment, cloths and utensils
Keeping food covered
Handling food only when necessary
Implementing a cleaning schedule
Making sure premises and equipment are well maintained
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