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Course Modules
Introduction to Food Safety
The Managers Role in Food Safety
Food Safety Hazards and contamination
Microbiological Hazards
Level 4 Food Safety
Pest Control
Training and learning activates to accompany this module.
Practice Written Exam Question
Don't forget to send your answer to Sue for feedback
Prerequisites
Food Safety Controls
Don't Forget
9 ways to pest proof a premises
1. Unopen able windows
2. Screens
3. Air curtains
4. Assertive air pressure
5. Wire fencing
6. Drain covers
7. Self closing doors
8. Screens on air vents
9. Wire coverings over drains
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