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Level 4  Food Safety

Course Modules
Introduction to Food Safety
The Managers Role in Food Safety
Food Safety Hazards and  contamination 
Microbiological Hazards
Level 4 Food Safety
Pest Control
Training and learning activates to accompany this module.
 
Practice Written Exam Question
Don't forget to send your answer to Sue for feedback 
                       Prerequisites                     
  Food Safety Controls
Don't Forget

9 ways to pest proof a premises

1. Unopen able windows

2. Screens 

3. Air curtains

4. Assertive air pressure

5. Wire fencing 

6. Drain covers

7. Self closing doors

8. Screens on air vents

9. Wire coverings over drains 

Food Safety Management
HACCP
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Contact Us

Phone:  01892 524957 

Mobile: 07786980934

Email:theteam@hygienesue.co.uk

Post: 42 Eridge Road, Tunbridge Wells, Kent, TN4 8HR

© 2016-2022 Eglantine Catering Ltd T/A Hygiene Sue. Training provider delivering courses in food Safety, teacher training & Apprenticeships.  Registered office

Registered address: 42 Eridge Road, Tunbridge Wells, Kent, TN1 1DQ    Country of Incorporation: England. Registered No:2946389

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