Level 4  Food Safety

Welcome
Level 4 Food Safety
Course Modules
The Managers Role in Food Safety
Introduction to Food Safety
Food Safety Hazards and  contamination 
Microbiological Hazards
                       Prerequisites                     
  Food Safety Controls

Welcome to the Level 4 Food Safety virtual course. 

The course is made up of a series of short training modules recorded by Sue Richardson. Within this members only area you will have access to training materials, downloads and practice exams questions.

 

Throughout your training Sue Richardson will provide ongoing support via email and weekly zoom meetings. 

Good luck, and enjoy the training

 

Sue Richardson

Hygiene Sue

Learning Materials
Food Safety Management
HACCP
Revision and Exam Questions
Practice Exam Questions