top of page

Level 4 HACCP

Course Modules
Introduction to Food Safety
The Managers Role in Food Safety
Food Safety Hazards and  contamination 
Microbiological Hazards
  Food Safety Controls
Level 4 HACCP
The HACCP Team
Assembling the HACCP team is the first preparatory stage in the development of the HACCP plan. The primary role and functions of the team is the development, implementation and maintenance of an effective HACCP system.

Members of the team are recruited from relevant roles and departments within business. This multi-disciplinary approach shares technical expertise and practical experience, develops synergy between different departments and fosters a wider ownership of the HACCP plan.

Please read the 'The HACCP Team' for more information 
Food Safety Management
Training and learning activates to accompany this module.
Practice Written Exam Question
Don't forget to send your answer to Sue for feedback 
Practice Exam Questions
bottom of page