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Level 4 HACCP
Course Modules
Introduction to Food Safety
The Managers Role in Food Safety
Food Safety Hazards and contamination
Microbiological Hazards
Prerequisites
Food Safety Controls
Level 4 HACCP
Bacteria & Viruses
Training and learning activates to accompany this module.
Don't Forget
Delivery - Control Measures
During refrigeration, bacterial spores germinate
Food Safety Management
HACCP
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