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Level 4 HACCP
Course Modules
Introduction to Food Safety
The Managers Role in Food Safety
Food Safety Hazards and contamination
Microbiological Hazards
Prerequisites
Food Safety Controls
Level 4 HACCP
Prerequisites
Training and learning activates to accompany this module.
Don't Forget
Stock rotation is important because it:
Ensures older stock is used first
Avoids spoilage, mould, slime & unfit food
Avoids wastage (loss of stock/infestations)
Guarantees a consistent quality (customer satisfaction)
Maintains correct stock levels
Reduces risk of pest infestation
Food Safety Management
HACCP
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