top of page
Tomatoes

Level 4 HACCP

Course Modules
Introduction to Food Safety
Level 4 HACCP
Sample HACCP Plans 

HACCP Plan - Restaurant

Chicken Ball Plant

The Managers Role in Food Safety
Food Safety Hazards and  contamination 
Microbiological Hazards
                       Prerequisites                     
  Food Safety Controls
Food Safety Management
HACCP
Practice Exam Questions
4c5d456bd1031701e1d274b8187f13183fc7a04bfe7336508b938999b3ec4e6c.0.png
HACCP - The 7 Principles

7. Principle of HACCP - Establish documentation & record keeping

 

Efficient and accurate record-keeping is essential to the application of a HACCP system.

 

How is this stage achieved?

In the unfortunate event of a food safety incident that is connected to your products you may have to show that you have taken all reasonable precautions to produce food safely. Demonstrating that the principles of HACCP have been correctly applied as required by law and that documentation and records are kept, may provide evidence of due diligence in the event of legal action.

Handout - Review of the HACCP Plan 

bottom of page