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Level 4 HACCP
Course Modules
Introduction to Food Safety
Level 4 HACCP
The Managers Role in Food Safety
Food Safety Hazards and contamination
Microbiological Hazards
HACCP - The 7 Principles
7. Principle of HACCP - Establish documentation & record keeping
Efficient and accurate record-keeping is essential to the application of a HACCP system.
How is this stage achieved?
In the unfortunate event of a food safety incident that is connected to your products you may have to show that you have taken all reasonable precautions to produce food safely. Demonstrating that the principles of HACCP have been correctly applied as required by law and that documentation and records are kept, may provide evidence of due diligence in the event of legal action.
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