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Level 4 HACCP
Course Modules
Introduction to Food Safety
The Managers Role in Food Safety
Food Safety Hazards and contamination
Microbiological Hazards
Level 4 HACCP
Food Safety Hazards
Training and learning activates to accompany this module.
Prerequisites
Food Safety Controls
Food Safety Management
HACCP
Food Safety - Allergenic Hazards
Training and learning activates to accompany this module.
Don't Forget
Preparation and cooking - contamination control measures
implementing a strict personal hygiene policy
Using clean equipment, cloths and utensils
Keeping food covered
Handling food only when necessary
Implementing a cleaning schedule
Making sure premises and equipment are well maintained
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