top of page
Tomatoes

Level 4 HACCP

Course Modules
Introduction to Food Safety
The Managers Role in Food Safety
Food Safety Hazards and  contamination 
Microbiological Hazards
                       Prerequisites                     
  Food Safety Controls
Level 4 HACCP
Sample Exam - Questions
 
Practice Written Exam Question
Don't forget to send your answer to Sue for feedback 
4c5d456bd1031701e1d274b8187f13183fc7a04bfe7336508b938999b3ec4e6c.0.png
Food Safety Management
HACCP
Sample HACCP Plans
Practice Exam Questions
4c5d456bd1031701e1d274b8187f13183fc7a04bfe7336508b938999b3ec4e6c.0.png
bottom of page