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Level 2 HACCP
Training Modules
Level 2 HACCP
From Space to Your Plate: The Story of HACCP
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Here are some of the key points that have been covered in this module:
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The initials HACCP stand for Hazard Analysis and Critical Control Points.
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HACCP was first developed in the 1960s by the Pillsbury Company and NASA.
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HACCP is a system that helps to prevent foodborne illness by identifying and controlling hazards in the food production process.
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How HACCP is now widely used around the world to ensure the safety of food.
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