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Healthy Sandwich

Level 2 HACCP

Training Modules 

Level 2 HACCP

From Space to Your Plate: The Story of HACCP

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Here are some of the key points that have been covered in this module:


  • The initials HACCP stand for Hazard Analysis and Critical Control Points.

  • HACCP was first developed in the 1960s by the Pillsbury Company and NASA.

  • HACCP is a system that helps to prevent foodborne illness by identifying and controlling hazards in the food production process.

  • How HACCP is now widely used around the world to ensure the safety of food.

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