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Healthy Sandwich

Level 2 HACCP

Training Modules 

Level 2 HACCP

5 Steps of a HACCP Plan 

In this module, we have looked at the key steps involved in creating a

HACCP plan. 


These steps include:

  • creating a HACCP team

  • describing the product

  • identifying consumers

  • creating a flow diagram

  •  verifying the diagram.


By following these steps, food businesses can ensure that their products are safe for consumers.

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