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Healthy Sandwich

Level 2 HACCP

Training Modules 

Level 2 HACCP

How to Identify Hazards in Food

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How to Identify Hazards in Food


Here are some of the key points that have been covered in this module:


  • What a food safety hazard is.

  • How a hazard can contaminate food.

  • How to identify if a hazard is chemical, physical, allergen, or biological.

Check Your Knowledge: Complete the Activity!

Front Cover - Level 2 HACCP_Page_1.jpg

Download  the Level 2 HACCP booklet for some useful food safety

and HACCP vocabulary.

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