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Level 2 HACCP
Training Modules
Level 2 HACCP
How to Identify Hazards in Food
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How to Identify Hazards in Food
Here are some of the key points that have been covered in this module:
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What a food safety hazard is.
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How a hazard can contaminate food.
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How to identify if a hazard is chemical, physical, allergen, or biological.
Check Your Knowledge: Complete the Activity!
Download the Level 2 HACCP booklet for some useful food safety
and HACCP vocabulary.
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