2. What is HACCP?

Here are some of the key points that have been covered in this module:

The initials HACCP stand for Hazard Analysis and Critical Control Points.
HACCP was first developed in the 1960s by the Pillsbury Company and NASA.
HACCP is a system that helps to prevent foodborne illness by identifying
How HACCP is now widely used around the world to ensure the safety of food.