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1. Hygiene Sue Virtual Learning

Welcome to the Level 2 HACCP - Virtual Learning Course.

This course provides an introduction to the Hazard Analysis and Critical Control Points management system. It is made up of a series of short, easy-to-follow training modules recorded by Sue Richardson. The modules include training materials, practice exam questions, and ongoing support from Sue via email or Zoom meetings.

Booking Your Exam
Once you have completed the training, you will need to book your exam. To book your exam, please email Hygiene Sue at theteam@hygienesue.co.uk at least 3 working days in advance. The exam will be taken online and can be taken Monday to Friday, from 9:00am to 5:00pm.

I wish you all the best in your training, and I hope you enjoy the course!

Sue Richardson
Hygiene Sue

Contact Us

Phone:  01892 524957 

Mobile: 07786980934

Email:theteam@hygienesue.co.uk

Post: 42 Eridge Road, Tunbridge Wells, Kent, TN4 8HR

© 2016-2022 Eglantine Catering Ltd T/A Hygiene Sue. Training provider delivering courses in food Safety, teacher training & Apprenticeships.  Registered office

Registered address: 42 Eridge Road, Tunbridge Wells, Kent, TN1 1DQ    Country of Incorporation: England. Registered No:2946389

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