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    Level 4  Food Safety

    Course Modules
    The Managers Role
    Food Safety Legisaltion
    Food Safety Controls
    Additional Learning Materials
    Fittness to Work Policy
    Selecting the correct supplier
    Time & Tempreature
    HACCP
    Biological Contamination
    Preservation
    Home Page

    Contact Us

    01892 524957 

    theoffice@hygienesue.co.uk

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