Level 2 Food Safety

The Highfield Level 2 Food Safety: The qualification for catering professionals If you are responsible for food safety in any catering environment, you need to be properly trained. The Highfield Level 2 Food Safety in Catering and Manufacturing course will provide you with the knowledge and skills you need to keep food safe. This internationally recognised qualification is accredited by the MCA and will give you the confidence to work in any catering setting.